Pastry Cook Job Description

Pay: Starting at $18-20 per hour

Paid Time Off/Work-Life Balance: 3 weeks accrued after 60 days of employment

Insurance: Employer pays 75% of plan costs

401k with Employer Matching

Culinary Skills Necessary

To succeed in this role, you should have experience in:

• Setting up and stocking the station with all necessary supplies
• Preparing for food service
• Measuring ingredients
• Blend and prepare a variety of sweet and savory dishes
• Prepare pastries, cakes, or other desserts according to recipes
• Organize work area in an efficient manner that maximizes the use of equipment and staff time

Employee Perks:

• Complimentary Fitness Classes at Anatomy
• Complimentary Staff Meals on Working Days
• Company-paid Health and Wellness program to promote healthy living
• Employee Raffles for Trip Advisor
• Pre-tax benefits to encourage commuting
• Bicycle parking
• Pay it Forward: Annual 8 hours paid to volunteer & hotel organized volunteer opportunities
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University: Offers eligible team members a chance to grow and flourish by obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition Program: Earn rewards and pay it forward, while doing all the good you can!

Grow with us...

Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchens with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert.

We’re currently searching for a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you’ll be training under some of the most celebrated chefs in the food world. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.

(Inside Tip: listen and observe— you’ll be amazed what sticks.)

Our Ideal Candidate:

• Passionate about food and previous similar work experience
• A high school diploma or GED would be a plus
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
• Is flexible and willing to meet the demands of a 24-hour operation

"Notice of E-Verify Participation: We participate in E-Verify Employment Verification"

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Application Question(s):

• We use E-Verify to process US Work Authorization - Do you have work authorization documents if offered the position?
• Have you worked for the 1 Hotel (any location) before?
• Are you available to work weekends?

Experience:

• Pastry Cook: 2 years (Required)

Work Location: One location

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