Cody’s Original Roadhouse in Tarpon Springs, FL

We are looking for seasoned individuals to join our restaurant team at Cody’s Original Roadhouse in Tarpon Springs. At Cody’s, we pride ourselves on serving “Just Plain Good Food” in a fun, casual, family-friendly roadhouse environment. We are open for dinner Monday thru Saturday as well as lunch on Sundays!

Ideal Candidates will be:

• Motivated and a proven hard worker
• Focused, dedicated, and detail-oriented
• Willing to work a part of a team and jump in where needed
• Passionate with a heart for service

Some perks of working for Cody’s Original Roadhouse:

• Competitive Pay with Weekly Paychecks
• Leadership and Growth Opportunities
• Bonus after six weeks of hire date

General Requirements:

• Ability to participate operationally in day-to-day activities in a high-volume fast-paced restaurant.
• Must be able to follow appearance and uniform requirements.
• Must be able and willing to stand, walk, and work on their feet for extended periods of time.
• Must be able to bend and lift loads up to 50 pounds. Also, must be able to bend down to grasp objects, bend and twist neck and waist, reach above and below shoulders, and squat.
• Must be able to push and pull carts weighing up to 100 pounds.
• Must be able to climb ladders and use box cutters.
• Must be able to manage environmental exposure to varying temperatures (coolers, ovens, freezer, outdoors, etc.).
• Must have proper use of knowledge of the following equipment items (may include but not limited to): knives, personal protective equipment, hand trucks, carts, food cutter and fryers (must be 18 years of age or older), power equipment, vehicles, and all other equipment used within or for the restaurant.

For Front Of House Positions:
We are looking for individuals who are:

• Professional, reliable, and consistent
• Happy, excited, and who have a positive attitude
• Honest and trustworthy
• Excited about giving our customers excellent service
• Passionate about serving and helping others
• Prior experience as server, bartender, host, customer service, cashier, restaurant team member, or other part-time restaurant job experience required.

Full-time and Part Time positions available!

• A detailed job description will be provided at the time of hire'

'
Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $550.00 - $1,200.00 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Washing hands/kitchen staff wearing gloves

Experience:

• Bartending: 2 years (Preferred)
• Restaurant Experience: 1 year (Required)

Work Location: One location

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