Sous Chef

Sous Chef

Full Job Description

Rancho Lewis is looking for a hard-working, passionate individual who is interested in a sous chef position. We need a motivated, organized, manager with the skills to maintain company standards in a fast-paced, high volume environment.

Sous Chef responsibilities include:
Handling high volume of covers per shift.
Maintain company standards on quality and cleanliness.
Develop strategies for better workplace efficiency and goal achievement.
Effectively lead and communicate with the staff, both BOH & FOH.
Help create & foster a respectful and inclusive team environment.
ServSafe certification preferred.

Skills and attributes of a successful sous chef:
Team oriented
Time management
Punctual
Self Motivated
Driven

This position requires 5 shifts worked per week, resulting in approximately 50 hours.
Schedule will be a mixture of AM & PM shifts.

Open availability is preferred.

Annual salary: starting at $50,000

Benefits & Perks:
Weekly pay periods
$200 contributed to medical coverage for full-time employees after 60 days.
Matching 401k
Free parking
Meal discounts/comps

Experience:
-Restaurant experience: 2 years required

About our Company:
Rancho Lewis is proud to share pitmaster John Lewis’ interpretation of the food he grew up eating in El Paso with Charleston. Our menu is inspired by regional ingredients, many of which are sourced directly from the Northern Rio Grande Valley.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Food provided
• Health insurance
• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• North Charleston, SC 29405: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Required)

Work Location: In person

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