About us

Crêpes & Grapes Café was established in 2004 with absolute enthusiasm and intrigue for the venture of entrepreneurialism! We are a small family-owned business, in the beautiful community of Uptown Whittier!

Our main objective is to serve flavors of comfort, provide receptive service, illuminate the weekends with tasty desserts after scrumptious appetizers, and ignite celebratory memories with our venue!

We're looking for great new team members seeking day hours between 7:30am and 4:30pm.

High energy, enthusiastic, and excited to grow in a fast-paced and friendly setting?

If "YES!", then we'd love to have you join our team!

Apply now!

MUST HAVE

---> Basic knowledge of prepping and cooking breakfast items < ---

Responsibilities

• Preparing and storing food, proper rotation and labeling

• Cross training on all stations

• Prepare and cook meals, cold and hot dishes

• Clean and maintain kitchen, dish room, and storage areas

• Practice safety and sanitation procedures daily

Education or Experience

• High School Diploma or Equivalent (required)

• Experience

Qualifications

• Previous Line Cook experience

• Previous employment stability

• Up-to-Date Food Handlers Card (required)

Skills

• Able to cook various dishes

• Able to work under pressure during busy hours

• Able to multi-task efficiently

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Health and safety is our focal point, so we provide training resources on how to operate safely and securely through this pandemic. We are active in ServSafe’s Dining Commitment and are COVID Shield Certified.

Ability to commute/relocate:

• 6560 Greenleaf Ave, Whittier, CA 90601: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have experience making breakfast items?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 3 years (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

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