Job description

Stomp chomp and Roll restaurants is searching for a Leader for one of its Flying Biscuit breakfast concepts. The General Manager is a highly organized and enthusiastic individual who is hospitality-driven, enjoys great food, and has an entrepreneurial approach. The General Manager develops and maintains thriving teams; sustains efficient operations; and engages guests with a focus on strengthening sales.Day shift only!

Qualifications

1. 3 to 5 years managing teams in a high-volume, full-service environment

2. Proficiency in Profit and Loss statements

3. Ability to Train and Coach Teams

4. Effective Listener/Communicator

5. Learner/Coachable

6. Creative and Takes Initiative

7. Encouraging and has a Sense of Humor

Role Responsibilities

1. Manages and performs, as needed, all roles within the restaurant to guarantee exceptional guest experiences

2. Ensures quality of all prepared meals to spec. and proper kitchen execution of breakfast, lunch, and dinner shifts to meet or exceed ticket time standards

3. Creates, utilizes, and ensures implementation of preferred systems for FOH service

4. Coordinates with all restaurant staff to verify all checklists and restaurant needs are met

5. Monitors menu pricing and accuracy on all systems and materials

6. Collaborates with Marketing Director on all promotions, events, and social media requests

7. Responds to reviews to acknowledge guest experiences and increase frequency

8. Interviews, selects, and conducts training for new hires

9. Creates and maintains weekly/training schedules ensuring staffing levels are adequate and within budget

10. Leads and/or supports quarterly reviews of all team members

11. Fulfills financial success based on sales goals, budgets, and cash handling

12. Handles payroll, invoicing, daily and monthly financial spreadsheets, and weekly scorecard

13. Manages partnerships with various restaurant vendors and community groups

14. Maintains facility and grounds, handles repairs, and monitors cleanliness

15. Facilitates relationships across FOH and BOH teams

Requirements

• State Issued Driver’s License and Reliable Transportation
• Background Check
• Available Nights, Weekends, Holidays, and On-Call
• Serve Safe Certification (upon completion of training)

Job Type: Full-time

Pay: $55,000-60,000

About Flying Biscuit Cafe

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

Pay: $55000 - $60000 / year

Supplemental pay:

• Bonus pay

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)

Job types: Full-time

Schedule:

• Weekend availability

Education: No education required

Work location: On-site